If you are looking for fugu cuisine in Nagoya, come to our restaurant! Please enjoy our specialties, tesashi!

Hello!
I am in charge of PR for FUKU HAMAKIN Meieki 3-chome, a fish market bar.

The sight of sunflowers blooming vigorously in the dazzling summer sunlight is soothing.
How are all of you doing?

Our restaurant is an izakaya where you can enjoy fresh seafood, specializing in fugu (blowfish) dishes.
In this issue, we would like to introduce some of the specialties that we hope you will enjoy.

◆Fugu cuisine is a must, especially sashimi "tessa"! ◆Tessa
～The commitment to take one step at a time.
Tessa" is a sashimi of fuku (blowfish) sliced thin enough to be seen through and beautifully arranged.
The fugu sashimi we serve at our restaurant is sliced thicker than most,
It may be a little unusual.
You can enjoy two kinds of fugu, Shimonoseki fugu and Noto fugu, while feeling the satisfaction of eating them.
Shimonoseki fugu is slowly aged for 48 hours, allowing you to enjoy its crispy texture and the flavor and sweetness of the fugu itself,
Noto fugu is grilled on a straw grill and served with a concentrated flavor and a slight aroma.
Why don't you spend a luxurious evening with our special tesashi, which is made with a little extra care?
We hope you will enjoy it when you visit us.

～Don't forget to try the fugu tempura!
Speaking of fugu cuisine, in addition to tesasa, tempura is also a must-try.
It shows a different face from tessa.
The tempura is crispy and light, and the meat is soft and fluffy,
The delicate flavor that makes you want to eat as many as possible is irresistible.
Please try Tempura along with Tekkasa.
 

Five-minute walk from Nagoya Station on the Higashiyama Subway Line.
The bright and open interior of the restaurant is recommended for solo or casual drinking parties!
Why don't you have a good time while enjoying delicious seafood?
We look forward to seeing you all at our store.
 

The images are for illustrative purposes only.